BA HAI JSC commits to ensure that all Yellowfin Tuna catching can be traced back to its original source (where catching area, which boats, which agents, which fish trip). Our traceability system records significant details of each tuna lot in every step from catching date, unloading date, processing date and loading date, transportation to final delivery destination.
Quality Management Systems | |
ISO 2000:2007 | Quality Management System |
SMETA SEDEX | audit reports. |
Global G.A.P | Global Good Agricultural Practice. |
Laboratory Accredited | |
ISO/IEC 17025 | Laboratory Quality Standards-Food Testing |
Food Safety Management System | |
GMP | Good Manufacturing Practice |
HACCP | Hazard Analysis and Critical Control Point |
BRC | Global Standard for Food Safety |
MSC | Marine Stewardship Council |
HALAL | Halal Product Certificate |
IFS | International Featured Standards – Higher Level |
Dolphin Safe | International Marine Mammal Project |
FIP Tuna-WWF | Fishery Improvement Project for handline and longline Tuna catch in Vietnam |